Per hungry person: - 1/3 cup of rice - 1/3 cup of lentils or mixed grains - 2x 1/3 cup of soy chunks - 1/2 tbsp carom seeds - 1/2 tbsp cumin seeds - 1/2 tbsp green pepper - 1/2 tbsp black pepper - 1/2 tbsp Sichuan pepper - Some curry leaves - Some kaffir lime - Some dried chilies In the rice cooker, rinse the rice and lentils, add the spices, hydrate the soy chunks separately then squeeze and rinse them and put them with the rest, turn the rice cooker on, then leave the kitchen and do something else until it pops. Then come back in the kitchen, add some olive oil, soy sauce and eat with chili sauce. Enjoy !